A fun and easy twist on a classic cocktail, featuring muddled raspberries and mint, topped-up with rum and Esprala raspberry & lime. Summer never ends with this one!
Make this fruit Mojito, with a twist!
60ml White Rum
Fresh Mint Leaves
1 Fresh Lime
Esprala Raspberry & Lime
Muddle a few mint leaves and raspberries in a tall glass, add a handful of ice and pour over the rum. Top-up with Esprala Raspberry & Lime fruit drink and give the glass a gentle stir. Garnish with lime and mint.
Please drink responsibly.